| Reduced Risk Status: |
THIS AI HAS BEEN CLASSIFIED AS RR FOR ONE OR MORE FOOD USES.
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| IPM Compatibility: |
PER REQUESTER; UNKNOW IPM FIT:07/20
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| Reasons for need: |
PHYTOPHTHORA; TOLERANCE IS ESTABLISHED ON SPICES EXCLUDING BLACK PEPPER, ON THE BASIS OF DILL SEED DATA; WE ARE INTERESTED IN EXPANDING THE TOLERANCE TO BLACK PEPPER, DUE TO THE PENDING SPICE/HERBS CROP GROUP MODIFICATIONS
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| Requesting State(s): |
DC:Shumow, L* ;
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| PCR Use Pattern: |
NO USE PATTERN DETAILS PROVIDED BY REQUESTOR; THE QUADRIS LABEL USE PATTERN FOR SPICE SUBGROUP 19B IS 15.5 FL OZ PRODUCT/A (0.25 LB AI/A), 5 APPLIC AT A 7-DAY INTERVAL, 30 GPA, 0-DAY PHI
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| EPA Default Residue Trials: |
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| IR-4 Residue Trial Plan: |
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| Residue Protocol Use Pattern: |
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| Efficacy/Crop Safety (E/CS) Data Required: |
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| E/CS Research Comments: |
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| Label Use Pattern Submitted To EPA: |
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| EPA PIF Status: |
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| EPA Status: |
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| EPA PRIA Date: |
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| MRID: |
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| Comments: |
NO KEY EXPORT MARKET NOTED; THERE IS A 38 PPM TOLERANCE FOR SPICE SUBGROUP 19B, WHICH MUST HAVE BEEN ESTABLISHED USING CELERY OR DILLL SEED; NEED TO DETERMINE HOW THE 19B TOLERANCE WAS SECURED, AND POSSIBLY EXISTING DATA CAN BE USED TO ADD BLACK PEPPER WITHOUT DOING A RESIDUE STUDY:07/20; SYNG SUPPORTS AS POTENTIAL - NEED PERFORMANCE DATA BEFORE APPROVAL FOR RESIDUE WORK:09/20
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| International Status: |
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| Archive Location: |
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| QA Archive: |
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