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PR#PriorityPesticide(MFG)Commodity (Crop Group)Project Status
13098 E AZOXYSTROBIN ( SYNGEN ) PEPPER, BLACK ( 26 = SPICES CROP GROUP ) POTENTIAL: E/CS DATA BEFORE APPROVAL FOR RESIDUE STUDY

Reduced Risk Status: THIS AI HAS BEEN CLASSIFIED AS RR FOR ONE OR MORE FOOD USES.
IPM Compatibility: PER REQUESTER; UNKNOW IPM FIT:07/20
Reasons for need: PHYTOPHTHORA; TOLERANCE IS ESTABLISHED ON SPICES EXCLUDING BLACK PEPPER, ON THE BASIS OF DILL SEED DATA; WE ARE INTERESTED IN EXPANDING THE TOLERANCE TO BLACK PEPPER, DUE TO THE PENDING SPICE/HERBS CROP GROUP MODIFICATIONS
Requesting State(s): DC:Shumow, L* ;
PCR Use Pattern: NO USE PATTERN DETAILS PROVIDED BY REQUESTOR; THE QUADRIS LABEL USE PATTERN FOR SPICE SUBGROUP 19B IS 15.5 FL OZ PRODUCT/A (0.25 LB AI/A), 5 APPLIC AT A 7-DAY INTERVAL, 30 GPA, 0-DAY PHI
EPA Default Residue Trials:
IR-4 Residue Trial Plan:
Residue Protocol Use Pattern:
Efficacy/Crop Safety (E/CS) Data Required:
E/CS Research Comments:
Label Use Pattern Submitted To EPA:
EPA PIF Status:
EPA Status:
EPA PRIA Date:
MRID:
Comments: NO KEY EXPORT MARKET NOTED; THERE IS A 38 PPM TOLERANCE FOR SPICE SUBGROUP 19B, WHICH MUST HAVE BEEN ESTABLISHED USING CELERY OR DILLL SEED; NEED TO DETERMINE HOW THE 19B TOLERANCE WAS SECURED, AND POSSIBLY EXISTING DATA CAN BE USED TO ADD BLACK PEPPER WITHOUT DOING A RESIDUE STUDY:07/20; SYNG SUPPORTS AS POTENTIAL - NEED PERFORMANCE DATA BEFORE APPROVAL FOR RESIDUE WORK:09/20
International Status:
Archive Location:
QA Archive:

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