Reduced Risk Status: |
THIS AI HAS BEEN CLASSIFIED AS RR FOR ONE OR MORE FOOD USES.
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IPM Compatibility: |
PER REQUESTER; UNKNOW IPM FIT:07/20
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Reasons for need: |
PHYTOPHTHORA; TOLERANCE IS ESTABLISHED ON SPICES EXCLUDING BLACK PEPPER, ON THE BASIS OF DILL SEED DATA; WE ARE INTERESTED IN EXPANDING THE TOLERANCE TO BLACK PEPPER, DUE TO THE PENDING SPICE/HERBS CROP GROUP MODIFICATIONS
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Requesting State(s): |
DC:Shumow, L* ;
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PCR Use Pattern: |
NO USE PATTERN DETAILS PROVIDED BY REQUESTOR; THE QUADRIS LABEL USE PATTERN FOR SPICE SUBGROUP 19B IS 15.5 FL OZ PRODUCT/A (0.25 LB AI/A), 5 APPLIC AT A 7-DAY INTERVAL, 30 GPA, 0-DAY PHI
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EPA Default Residue Trials: |
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IR-4 Residue Trial Plan: |
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Residue Protocol Use Pattern: |
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Efficacy/Crop Safety (E/CS) Data Required: |
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E/CS Research Comments: |
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Label Use Pattern Submitted To EPA: |
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EPA PIF Status: |
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EPA Status: |
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EPA PRIA Date: |
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MRID: |
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Comments: |
NO KEY EXPORT MARKET NOTED; THERE IS A 38 PPM TOLERANCE FOR SPICE SUBGROUP 19B, WHICH MUST HAVE BEEN ESTABLISHED USING CELERY OR DILLL SEED; NEED TO DETERMINE HOW THE 19B TOLERANCE WAS SECURED, AND POSSIBLY EXISTING DATA CAN BE USED TO ADD BLACK PEPPER WITHOUT DOING A RESIDUE STUDY:07/20; SYNG SUPPORTS AS POTENTIAL - NEED PERFORMANCE DATA BEFORE APPROVAL FOR RESIDUE WORK:09/20
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International Status: |
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Archive Location: |
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QA Archive: |
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